Salmon Cakes

Ingredients

• 2 slices white bread (crusts removed),
  torn into small pieces
• 1 can (7 3/4 ounces) Salmon, drained
• 1 egg
• 1 teaspon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspon salt
• 1 Tablespoon vegetable oil
• Dill Sauce

Directions

Mix bread, salmon, egg, Worcestersire sauce, mustard and salt. Shape mixture into 3 firm patties, each about 1/2 inch thick.

Fry patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes. Top with Dill Sauce.

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